By Chef Natasha Pierre
Immerse yourself in Caribbean flavors! Learn seasoning secrets, dough preparation for Trinidadian doubles & rotis, authentic Jamaican jerk marinades, seafood grilling, and large-scale event catering prep.
14 Ariapita Avenue, Woodbrook, Port of Spain, Trinidad & Tobago
Joined October 2023
About the instructor
Chef Natasha Pierre is an award-winning Caribbean culinary expert with over 15 years leading top resort kitchens in Trinidad and Barbados.