By Inspector Karen Seon
Essential training for caterers, restaurant staff, bakeries, and food truck operators. Learn HACCP protocols, pest control, cross-contamination prevention, and public health compliance.
San Fernando City Hall & Culinary Hub, San Fernando, Trinidad & Tobago
Joined February 2024
About the instructor
Inspector Karen Seon is a public health educator and food safety consultant advising major Caribbean hotels, bakeries, and caterers.